Starters
Coffee cured salmon
With homemade mascarpone, chili oats,
orange glaze and melon.
Lamb carpaccio
With rucola, dates, parmesan and
slow cooked blueberries. (GF)
Icelandic ceviche
Fresh vegetables, mango, red onions and fresh herbs. (GF) (LF)
Fresh salad
With Icelandic camembert, red onions,
quinoa, grapes, pecan nuts
and lemon vinaigrette. (V) (GF) (N)
Traditional Icelandic meat soup
With lamb and vegetables. (GF) (LF)
Seafood soup
Creamy soup with chunks of
white fish and dill oil. (GF)
Main Courses
Reynisfjara – Black pasta
Tagliolini with pan fried cod, shrimps,
leeks and citrus sauce.
Ling fish
With potatoes, spinach, sweet peppers,
creamy gorgonzola and lovage sauce. (GF)
Baked Sweet potatoes
With thyme and garlic, chickpeas,
roasted cashews, mushrooms,
ruccola and coconut sauce. (V) (GF) (LF)
Garlic roasted cauliflower
Garlic roasted cauliflower with cashew puree,
confit cherry tomatoes and salad. (V) (GF) (LF)
Pan fried cod
With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glaze and crispy basil. (GF) (N)
Pan fried salmon
On a bed of barley with blue cheese
and celeriac, wild mushrooms, leeks
and red wine sauce with raisins.
Lamb ribeye
With pumpkin- and potato gratin, parsnip chips
carrots, chared romaine lettuce and
truffle – butter glaze.
Beef tenderloin
With potatoes, browned cauliflower puree,
broccoli, mushrooms, red onions
mustard seeds and beetroot mint sauce. (GF)
Desserts
Chocolate cake
With white chocolate and pistachio crumble,
hazelnut mousse, vanilla ice cream
and blueberry sauce. (GF) (N)
Skyr crème brúlée
With forest fruit sauce and
sorbet de Cassis. (GF)
Eyjafjallajökull
Homemade vanilla ice cream on hot raspberry
sauce with chocolate ash.
Date cake
Sticky toffee date cake with a hint of
coffee, pistachio ice cream
and fresh berries. (N)
Vegan lemon tart
On an almond crust
with citrus flavored coconut cream and fruits. (V) (GF) (LF) (N)
Three course menu
Coffee cured salmon
With homemade mascarpone, chili oats,
orange glaze and melon.
Lamb ribeye
Creamy mashed potatoes with pumpkin,
baked parsnips, carrots, romaine lettuce
and truffle – butter glaze.
Or
PAN FRIED COD
With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glace and crispy basil.
Créme caramel
With hazelnuts, pistachios and strawberries.
Price per person with cod kr. 9.500,- /
With selected wines kr. 14.900,-
Price per person with Lamb kr. 10.500,- /
With selected wines kr. 15.900,-