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Main Courses

Fish of the day

Ask the waiter what fish we
have to offer for today

kr. 3.790,-

Reynisfjara – Black pasta

Tagliolini with pan fried cod, shrimps,
leeks and citrus sauce.

kr. 3.790,-

Ling a’la florentine

With potatoes, spinach, sweet peppers,
creamy gorgonzola and lovage sauce.

kr. 3.890,-

Baked Sweet potatoes

With thyme and garlic, chickpeas,
roasted cashews, mushrooms,
ruccola and coconut sauce.

kr. 3.190,-

Roasted cauliflower

Garlic roasted cauliflower with cashew puree,
dried tomatoes and salad.

kr. 2.990,-

Pan fried cod

With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glaze and crispy basil.

kr. 3.990,-

Pan fried salmon

On a bed of barley with blue cheese
and celeriac, wild mushrooms, leeks
and red wine sauce with raisins.

kr. 4.290,-

Lamb ribeye

Creamy mashed potatoes with pumpkin,
baked parsnips, carrots, romaine lettuce
and truffle – butter glaze.

kr. 4.890,-

Beef tenderloin

With potatoes, browned cauliflower puree,
broccoli, mushrooms, red onions
with red wine and chocolate glaze.

kr. 5.190,-
Desserts · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is