Starters

With homemade mascarpone, chili oats,
orange glaze and melon.

With rucola, dates, parmesan and
slow cooked blueberries.

Please ask your waiter.

With Icelandic camembert, red onions,
quinoa, grapes, pecan nuts
and lemon vinaigrette.

Creamy soup with chunks of
white fish and dill oil.