With homemade mascarpone, chili oats,
orange glaze and melon.
Three course menu
Lamb ribeye
With pumpkin- and potato gratin,
parsnip chips, carrots, chared romaine lettuce
and truffle – butter glaze.
Or
PAN FRIED COD
With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glace and crispy basil.
Icelandic vínarterta
With cardamom-infused short crust, Icelandic berry jam,
bourbon vanilla patisserie cream and mandarin granita.
Price per person with Lamb kr. 11.990,- /
With selected wines kr. 17.990,-
Price per person with cod kr. 10.990,- /
With selected wines kr. 16.990,-