Skip to content

reykjavik kitchen

  • Home
  • Menu
  • Drinks
  • Book a table
  • Photos

Starters

Coffee cured salmon

With homemade mascarpone, chili oats,
orange glaze and melon.

kr. 2.490,-

Lamb carpaccio

With rucola, dates, parmesan and
slow cooked blueberries.

kr. 2.490,-

Icelandic ceviche – Of the day

Please ask your waiter.

kr. 2.690,-

Fresh salad

With Icelandic camembert, red onions,
quinoa, grapes, pecan nuts
and lemon vinaigrette.

kr. 1.890,-

Traditional Icelandic meat soup

With lamb and vegetables.

KR. 1.890,- AS MAIN KR. 2.890,-

Seafood soup

Creamy soup with chunks of
white fish and dill oil.

kr. 1.990,- As main kr. 2.990,-
Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is