With cardamom-infused short crust,
Icelandic berry jam,
bourbon vanilla patisserie cream,
fresh berries and mandarin granita.
Desserts
Chocolate brownie
With white chocolate and almond crumble,
hazelnut mousse, vanilla ice cream
and blueberry sauce. (N)
Skyr créme brúlée
With forest fruit sauce and
sorbet de Cassis. (GF)
Eyjafjallajökull
Homemade vanilla ice cream on
hot raspberry sauce – With chocolate ash.
Vegan lemon tart
On an almond crust with
citrus flavored coconut cream and fruits.
(V) (GF) (LF) (N)