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Desserts

Chocolate cake

With white chocolate and pistachio crumble,
hazelnut mousse, vanilla ice cream
and blueberry sauce. (GF) (N)

kr. 2.750,-

Skyr crème brúlée

With forest fruit sauce and
sorbet de Cassis. (GF)

kr. 2.650,-

Eyjafjallajökull

Homemade vanilla ice cream on hot raspberry
sauce with chocolate ash.

kr. 2.350,-

Date cake

Sticky toffee date cake with a hint of
coffee, pistachio ice cream
and fresh berries. (N)

kr. 2.500,-

Vegan lemon tart

On an almond crust
with citrus flavored coconut cream and fruits. (V) (GF) (LF) (N)

kr. 2.650,-
Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is