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Three course menu

Coffee cured salmon

With homemade mascarpone, chili oats,
orange glaze and melon.

Lamb ribeye

Creamy mashed potatoes with pumpkin,
baked parsnips, carrots, romaine lettuce
and truffle – butter glaze.

Or

PAN FRIED COD

With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glace and crispy basil.

Créme caramel

With hazelnuts, pistachios and strawberries.

Price per person with cod kr. 9.500,- /
With selected wines kr. 14.900,-

Price per person with Lamb kr. 10.500,- /
With selected wines kr. 15.900,-

Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is