Starters

With homemade mascarpone, chili oats,
orange glaze and melon.

With rucola, dates, parmesan and
slow cooked blueberries.

Fresh vegetables, mango, red onions and fresh herbs.

With Icelandic camembert, red onions,
quinoa, grapes, pecan nuts
and lemon vinaigrette.

With lamb and vegetables.

Creamy soup with chunks of
white fish and dill oil.