Starters

With homemade mascarpone, chili oats,
orange glaze and melon.

With pistachios, red onion jam, arugula, white truffle oil and Grana Padano cheese. (GF)

Fresh vegetables salsa, mango, red onions and fresh herbs. (GF) (LF)

With roasted beetroots, avocado, quinoa, smoked cashew cream, apple dressed in dill oil and lemon-mint dressing. (V) (GF) (N)