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Starters

Coffee cured salmon

With homemade mascarpone, chili oats,
orange glaze and melon.

kr. 2.590,-

Lamb carpaccio

With rucola, dates, parmesan and
slow cooked blueberries.

kr. 2.490,-

Icelandic ceviche

Fresh vegetables, mango, red onions and fresh herbs.

kr. 2.790,-

Fresh salad

With Icelandic camembert, red onions,
quinoa, grapes, pecan nuts
and lemon vinaigrette.

kr. 2.190,-

Traditional Icelandic meat soup

With lamb and vegetables.

kr. 2.390,- As main kr. 3.590,-

Seafood soup

Creamy soup with chunks of
white fish and dill oil.

kr. 2.390,- As main kr. 3.590,-
Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is