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Starters

Coffee cured salmon

With homemade mascarpone, chili oats,
orange glaze and melon.

kr. 2.890,-

Lamb carpaccio

With rucola, dates, parmesan and
slow cooked blueberries. (GF)

kr. 2.890,-

Icelandic ceviche

Fresh vegetables, mango, red onions and fresh herbs. (GF) (LF)

kr. 3.190,-

Fresh salad

With Icelandic camembert, red onions,
quinoa, grapes, pecan nuts
and lemon vinaigrette. (V) (GF) (N)

kr. 2.490,-

Traditional Icelandic meat soup

With lamb and vegetables. (GF) (LF)

kr. 2.790,- As main kr. 3.990,-

Seafood soup

Creamy soup with chunks of
white fish and dill oil. (GF)

kr. 2.790,- As main kr. 3.990,-
Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is