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Main Courses

Reynisfjara – Black pasta

Tagliolini with pan fried cod, shrimps,
leeks and citrus sauce.

kr. 4.990,-

Ling fish

With potatoes, spinach, sweet peppers,
creamy gorgonzola and lovage sauce. (GF)

kr. 4.890,-

Baked Sweet potatoes

With thyme and garlic, chickpeas,
roasted cashews, mushrooms,
ruccola and coconut sauce. (V) (GF) (LF)

kr. 3.990,-

Garlic roasted cauliflower

Garlic roasted cauliflower with cashew puree,
confit cherry tomatoes and salad. (V) (GF) (LF)

kr. 3.990,-

Pan fried cod

With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glaze and crispy basil. (GF) (N)

kr. 5.450,-

Pan fried salmon

On a bed of barley with blue cheese
and celeriac, wild mushrooms, leeks
and red wine sauce with raisins.

kr. 5.890,-

Lamb ribeye

With pumpkin- and potato gratin, parsnip chips
carrots, chared romaine lettuce and
truffle – butter glaze.

kr. 6.450,-

Beef tenderloin

With potatoes, browned cauliflower puree,
broccoli, mushrooms, red onions
mustard seeds and beetroot mint sauce. (GF)

kr. 7.150,-
Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is