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Main Courses

Reynisfjara – Black pasta

Tagliolini with pan fried cod, shrimps,
leeks and citrus sauce.

kr. 3.990,-

Ling a’la florentine

With potatoes, spinach, sweet peppers,
creamy gorgonzola and lovage sauce.

kr. 4.390,-

Baked Sweet potatoes

With thyme and garlic, chickpeas,
roasted cashews, mushrooms,
ruccola and coconut sauce.

kr. 3.590,-

Roasted cauliflower

Garlic roasted cauliflower with cashew puree,
dried tomatoes and salad.

kr. 3.490,-

Pan fried cod

With basil pesto, sweet potatoe puree,
roasted peppers, potatoes,
mandarin glaze and crispy basil.

kr. 4.790,-

Pan fried salmon

On a bed of barley with blue cheese
and celeriac, wild mushrooms, leeks
and red wine sauce with raisins.

kr. 4.990,-

Lamb ribeye

Creamy mashed potatoes with pumpkin,
baked parsnips, carrots, romaine lettuce
and truffle – butter glaze.

kr. 5.690,-

Beef tenderloin

With potatoes, browned cauliflower puree,
broccoli, mushrooms, red onions
mustard seeds and beetroot mint sauce.

kr. 5.990,-
Desserts · Drinks · Main Courses · Starters · Three course menu
Rauðarárstígur 8
105 Reykjavík
Iceland
+354 562 0020
info@reykjavikkitchen.is